New York Brand
  • New York Bakery
  • Garlic bread
  • Breadsticks
  • Dip’n Sticks with Real Cheese
  • Dip'n Sticks with Real Cheese

    Dip'n Sticks with Real Cheese

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    • nutrition facts

    New York Bakery® Pizzeria Dip’N Sticks with Real Cheese has the same big cheesy topping as New York Bakery Texas Toast with Cheese. Each box contains pizza sauce for dipping.

     

    Conventional Oven*

    • Pre-heat oven to 425°f.
    • Place sticks flat on baking sheet
    • Bake 10 – 12 minutes on middle rack

    Toaster Oven*

    • Pre-heat oven to 425°f.
    • Place sticks flat on baking sheet
    • Bake 8 – 10 minutes on middle rack

    *Oven temperatures may vary

     

    Box contains 9 sticks.


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    Nutrition Facts
    Serving Size 2 Sticks + 1 1/3 tbsp. Sauce
    Servings Per Container 4.5
    Calories 160
    Calories from Fat 50
    *Percent Daily Values are based on a 2,000 calories diet.
    Amount/
    Serving % Daily
    Value*
    Amount/
    Serving % Daily
    Value*
    Total Fat 6g 9% Cholesterol 5mg 2%
    Saturated Fat 2g 10% Sodium 450mg 19%
    Trans Fat 0g Total Carbohydrate 21g 7%
    Dietary Fiber 1g 2%
    Sugars 2g
    Protein 6g

    ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, High Fructose Corn Syrup, Salt, Soybean Oil, Glucono Delta Lactone, Dough Conditioner (L. Cysteine, Ascorbic Acid, Enzyme), Yeast, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Modified Corn Starch, Corn Syrup Solids, Wheat Gluten, Natural and Artificial Flavors (contains Milk and Wheat), Seasoning (Dehydrated Vegetables including Bell Peppers, Garlic, Onion, Parsley), Spices. Spread: Soybean Oil, Water, Palm Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Garlic, Mono- and Diglycerides, Spice, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene added for color. Pizza Sauce: Water, Tomato Paste, Salt, Sugar, Dehydrated Garlic, Xanthan Gum, Spices, Potassium Sorbate (preservative), Citric Acid. Mozzarella and Provolone Cheese: Part Skim Milk and Whole Milk, Cheese Cultures, Salt, Enzymes.

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