New York Brand
  • New York Bakery
  • Garlic bread
  • Ciabatta Rolls
  • Ciabatta Rolls with Real Cheese
  • Ciabatta Rolls with Real Cheese

    Ciabatta Rolls with Real Cheese

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    • nutrition facts

    We give our ciabatta dough about 24 hours to develop its unique ciabatta texture. It’s why New York Bakery® Ciabatta Rolls with Real Cheese have such a great flavor.

     

    Conventional Oven*

    • Pre-heat oven to 425°f.
    • Place slices cheese side up on baking sheet
    • Bake for 5 – 8 minutes on middle shelf of oven

    Toaster Oven*

    • Pre-heat oven to 425°f.
    • Place slices cheese side up on baking sheet
    • Bake for 5 – 7 minutes on middle shelf of oven

    *Oven temperatures may vary

     

    Box contains 6 rolls.


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    Nutrition Facts
    Serving Size 1 roll (47g)
    Servings Per Container 6
    Calories 140.0
    Calories from Fat 60
    *Percent Daily Values are based on a 2,000 calories diet.
    Amount/
    Serving % Daily
    Value*
    Amount/
    Serving % Daily
    Value*
    Total Fat 6g 9% Cholesterol 5mg 2%
    Saturated Fat 2g 10% Sodium 280.0mg 12%
    Trans Fat 0g Total Carbohydrate 15g 5%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 5g

    ingredients: Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Malt Syrup, Wheat Gluten, Corn Meal.Spread:Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Parsley*, Citric Acid, Natural and Artificial Flavors, Whey, Beta Carotene, Added for Color. Cheese:Mozzarella and Provolone Cheese (Part Skim Milk and Milk, Cheese Culture, Salt, Enzymes) .*Dehydrated

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