New York Brand

Garlic Knots

Garlic Knots

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New York Bakery® Hand-Tied Garlic Knots are so delectable, a survey of 50,180 people by TNS named them 2012 Product of the Year in the Specialty Foods category.

 

Conventional Oven*

  • Pre-heat oven to 425°f.
  • Place garlic knots flat on baking sheet with edges
  • Bake on middle rack 4 – 5 minutes or until golden brown

Toaster Oven*

  • Pre-heat oven to 375°f.
  • Place garlic knots flat on baking sheet with edges
  • Bake on middle rack 5 – 6 minutes or until golden brown

*Oven temperatures may vary

 

Box contains 6 knots.


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Nutrition Facts
Serving Size 1 knot (35g)
Servings Per Container 6
Calories 130.0
Calories from Fat 35
*Percent Daily Values are based on a 2,000 calories diet.
Amount/
Serving % Daily
Value*
Amount/
Serving % Daily
Value*
Total Fat 4g 6% Cholesterol 0mg 0%
Saturated Fat 1g 5% Sodium 220.0mg 9%
Trans Fat 0g Total Carbohydrate 19g 6%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g

ingredients: Bread:Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Salt, Yeast, Dough Conditioners (Datem, Enzymes, Ascorbic Acid, L-Cysteine, Calcium Sulfate), Mono and Diglycerides, Citric Acid, Rye Flour, Cornmeal.Spread:Soybean Oil, Water, Palm and/or Hydrogenated Cottonseed Oil, Garlic Including Dehydrated, Salt, Parmesan cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mono and Diglycerides, Spices, Citric Acid, Natural and Artificial Flavor, Nonfat Dry Milk, Whey, Beta Carotene (Color).

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