New York Brand
  • New York Bakery
  • Garlic bread
  • Loaves
  • Bake & Break™ Pull Apart Garlic Loaf with Cheese
  • Bake & Break™ Pull Apart Garlic Loaf with Cheese

    Bake & Break™ Pull Apart Garlic Loaf with Cheese

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    “Every loaf is baked from scratch that’s why it tastes so good.” -Don Penn (3rd Generation MYB Baker)

     

    Conventional Oven*

    • Pre-heat Oven to 425°f.
    • Remove bread from bag
    • Separate halves
    • Discard paper insert
    • Place bread on baking sheet, cheese side up
    • Bake 6 – 8 minutes on middle shelf of oven

    *Oven temperatures may vary

     

    Available in 11.75 oz bag.


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    Nutrition Facts
    Serving Size 1 Slice (Top & Bottom) (55g)
    Servings Per Container 6
    Calories 200.0
    Calories from Fat 80
    *Percent Daily Values are based on a 2,000 calories diet.
    Amount/
    Serving % Daily
    Value*
    Amount/
    Serving % Daily
    Value*
    Total Fat 9g 14% Cholesterol 5mg 2%
    Saturated Fat 2.5g 12% Sodium 360.0mg 15%
    Trans Fat 0g Total Carbohydrate 23g 8%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 6g

    ingredients: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflaivn, Folic Acid), Water, Contains 2% or Less of: Yeast, Salt, Dextrose, Dough Conditioners (DATEM, Calcium Sulfate, Ascorbic Acid, Potassium Iodate, Enzymes, L-Cysteine), Soybean Oil, Sugar, Corn Starch, Malted Barley Flour, Mono and Di-Glycerides, Cornmeal., Spread: Soybean Oil, Water, Palm Oil, Garlic (Including Dehydrated), Salt, Dextrose, Natural and Artificial Flavor, Granular and Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Monoglycerides, Hydrogenated Cottonseed Oil, Cultured Whey, Citric Acid, Spice, Lactic Acid, Beta Carotene Added for Color., Cheese:  Low Moisture Part Skim Mozzarella Cheese, Sharp Cheddar Cheese, Parmesan Cheese, Romano Cheese, Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)].

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